The Chef's Table
Art In Motion
An intimate, 12-course sensory journey highlighting the absolute peak of seasonal ingredients.
The Experience
01
Zensai
A seasonal prelude to awaken the palate. Hokkaido scallops, citrus ponzu, micro shiso.
02
Sashimi
Chef's selection of the morning market's absolute finest. Bluefin otoro, wild yellowtail.
03
Nigiri
The core of Omakase. Warm, vinegared rice meeting perfectly aged neta.
04
Mizumono
A quiet finish. Japanese musk melon infused with matcha essence.
Seatings Are Limited
To preserve an uncompromising dining experience, we serve a maximum of 8 guests per evening.