LaMaison
A symphony of tradition and sensory innovation
The PhilosophyCulinary
Culinary
Mastery
In the heart of our kitchen, every motion is deliberate. Chef Laurent Dubois brings decades of discipline from the world's most prestigious culinary temples to your table, creating a bridge between classical French technique and modern sensory exploration.
★★
Michelin Guide
Awarded Excellence
Since 2012
Winter Collection
The Epicurean Menu
Featured Dish
Aged Wagyu A5 Entrecôte
Charcoal fire, smoked salt, truffle-infused reduction
Profiteroles
Dark chocolate, gold leaf
32€
Artisan Cookies
Lemon zest, sea salt
28€The VibeTimeless
Timeless
Elegance
Every detail at La Maison is curated to elevate your evening. From the soft glow of our vintage chandeliers to the meticulous pour of a vintage Bordeaux.
The Aperitif
The Grand Hall
ReservationsExperience the
Experience the
Extraordinary
Available for private events and intimate dinners.
Recommended booking 2 weeks in advance.
Call Us+33 1 42 88 90 00
Email Usinfo@lamaison.fr